Menu

Appetizers and Starters

Sliced Ostrich Steak with Portabella Mushrooms
Lobster Bisque Made with lobster, Madeira wine, fresh cream, and just the right amount of spice.
Colossal Shrimp Cocktail Chilled shrimp with our own cocktail sauce. Organic Mixed Baby Green Salad A tender mix of baby lettuce served with a choice of homemade dressings.
Caesar Salad Crisp romaine lettuce, aged imported parmesan cheese, croutons with our homemade Caesar dressing.
Lobster & Crab Cake Homemade with Maine lobster, Maryland crabmeat, cooked to a golden brown, served with dill mayonnaise.
Fried Mozzarella Sticks Served with Marinara Sauce.
Scallops and Bacon Bacon-wrapped scallops with a horseradish sauce.
Pierogies Filled with Cheese and Potato With sautéed onions and sour cream
Baked Clams Minced clams with a breadcrumb & oregano stuffing.
Calamari Lightly hand floured and fried to a golden brown, and served with our spicy marinara sauce.

Entrées

All Steaks are aged Certified Angus Beef

12oz. Australian Lobster Tail Rock lobster tails, broiled and juicy.
B-B-Q Baby Back Ribs A full rack of baby back ribs. Meat falls off the bone!
New York Strip Steak The steak lover’s choice. Hearty flavor and robust taste, 14oz.
Cast-iron Seared Rib Eye Steak Cut fresh from the rib loin
The Lazy Pirate Burgers
-8 oz. Certified Angus Beef
or
-Grilled Chicken Breast.
Served with sautéed onions & mushrooms, Swiss cheese and choice of one side dish. Grilled Chicken Breast A double breast marinated with fresh herbs.
Pork Osso Buco
Braised, succulent pork shank
Yellow Fin Tuna
– Grilled with olive oil & basil
– Blackened with our Cajun spice
– Black & Tan with Cusabi Sauce
Coated with black & white sesame seeds.
Free Range Chicken A plump and juicy roasted seasoned 1/2 chicken. Filet Mignon With a Port Wine Demi Glaze. 8oz. tenderloin cooked to perfection, our most tender steak.
Stuffed N.Y. Strip Steak 14oz. New York Strip Steak Stuffed with Gorgonzola cheese, served with Bordelaise sauce.

Pastas are served with Mixed Baby Green Salad
Most Entrées are served with a choice of two side dishes and home baked bread.

Side Dishes

Garlic Smashed Potatoes
Beer Battered Fries
Sweet Potato Fries
Basmati Rice
Homemade Cole Slaw
Fresh Vegetable of the Day

Gluten free pasta upon request

A gratuity of 18% will be added to check for parties of 6 or more.
A plate charge of $8.00 for split dinners.
Please no separate checks.